A local lens magnifies the charms of a South Carolina boutique hotel where a blend of natural elements and fabulous...
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When Pastor Rodney Mitchell of Alabama took an interest in owning a bucking bull, he was all in and raises the spec...
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For two North Carolina natives, spearfishing and freediving are a challenge that pushes them to the limits while re...
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Chambless Kalka built an Atlanta-based business with grit and grace, designing fashion-forward styles to suit young...
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Breezy coastal charm and timeless elegance set the scene for unforgettable open-air meals at this historic Lowcount...
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By Jennifer Kornegay
Nicole Burke, owner of Tennessee-based Gardenary, is often asked a question from an old nurser...
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A Far East tradition has taken root in the Deep South, bringing together groups of women in an age-old game served with a side of fun and fellowship.
Bill Oyster crafts namesake prized bamboo fly rods with passion and precision and teaches others the skill of bringing together form and function.
The Blue Ridge Mountains in Bristol, Virginia, are a spectacular backdrop for Nicewonder Farm & Vineyards, a na...
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Bringing calm to chaos: Musician Tyler Braden heats up on the charts after giving up firefighting to set the music world alight
They say good things come in pairs, like the holly and the ivy, and hot cocoa with marshmallows. Some duos create synergy, resulting in something greater than the sum of their parts.
An elegant apres hunt table setting welcomes hunters from the hill and field.
Photos by Morgan Duke
Story by Cara ...
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Georgia biologist pioneered alligator hunting in Southeast
For Dan Forster, who dares to venture into Georgia wate...
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Story by Kristina Hendrix
It was a balmy, breezy February afternoon when I sat down to talk with Jill Haisten. We...
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Story by Mary Dansak
On Wednesday nights for the past 20 years, musicians have gathered in local pubs in and arou...
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Story by Mary Dansak
There is nothing in the world like a fresh peach. As the kids say, #IYKYK, or “If you know, ...
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Top Chef Kevin Gillespie’s third act is about reclamation as he launches a Scottish and Southern influence restaura...
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Houston-based artist Kim Willson uses bits and bobs she finds wherever she goes to create tiny worlds of nostalgic...
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A fourth-generation female moonshine distiller shares the story of her Virginia community.
Story by Su-Jit Lin
Sho...
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Leading the beverage program at Nàdair is Ashleigh McFadden, who was named Michelin Guide Atlanta 2024 Sommelier of...
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For Damaris Phillips, cooking is an expression of love, creativity, and imagination. She infuses each dish with Sou...
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With a love of the ocean in his blood, fourth-generation South Carolina shrimper Rocky Magwood follows a longstandi...
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With true grit and Southern flair, the Teacup Team embraces a journey, training and competing with spaniels.
Story ...
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It’s no flight of fancy when a Georgia family works with noble birds of prey.
Story by Cara Clark, Photos by Eliza ...
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